Najljepsi biskviti

Izvor recepta: Lily Baking:

Ingredients:⁠

2 cups White Lily Self-Rising Flour, plus more for dusting⁠

4 tablespoons salted butter, room temperature⁠

¼ cup cream cheese, softened, cut into cubes⁠

¾ to 1 cup whole buttermilk⁠

1 tablespoon salted butter, melted⁠

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Directions:⁠

1. Preheat oven to 450°F. Lightly grease a baking sheet.⁠

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2. In a large bowl, combine flour and room temperature butter, using your fingers to break up the butter. The result should resemble grated Parmesan.⁠

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3. Add cream cheese, using your hands to mix it in, leaving a few larger pieces. Add buttermilk, and stir until dough is sticky and wet but not sloppy. (All flour should be incorporated.)⁠

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4. Turn out dough on a lightly floured work surface. Dust the top of dough with flour, and roll to 1½-inch thickness. Using a 2-inch round cutter, cut dough. Arrange biscuits, with edges touching, on prepared pan. Brush with melted butter.⁠

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5. Bake until tops are golden brown, 16 to 18 minutes, rotating pan halfway through baking. Let cool on pan on a wire rack for 5 minutes. Serve warm.⁠