Wedding cake

 

Top: White wedding cake with ermine frosting

Middle:  Principeza cake

Baze: Jaffa Walnut chocolate cake 

White wedding cake 

370 gr brasna

340 gr secera

1  TBS praska za pecivo

1/2 tsp soli

1/2 tsp sode bikarbone

140 gr bjelanaca

115 gr ulja

170 gr putera rastopljena

285 gr buttermilk

2 kasike vanile

Ermine frosting

400 gr secera

85 gr brasna

450 gr mlijeka

450 gr putera

Cake goop:

1 tbs shortening.

1 tbs oil

1 tbs flower 

Bake at 335 for about 25-28 minutes

good recipe to use to crust cake under fondant:

1 cup butter

1 cup crisco

8 cups powdered sugar

2 tsp vanilla

1/2 tsp almond

4 Tbsp water