Saturday, September 24, 2016

Homemade chicken pate - Daomaca Argeta pasteta

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Moje cure kazu da je kao prava Argeta. Obzirom da smo davno prestali jesti pastete I ostale preradjevine od mesa, ova pasteta nam se svima svidjela i jako nas posjetila na Argetu.





Sastojci jedan:

Jedna pileca prsa
1 svezanj persuna svjezeg
1 stalak celera
4 cehna cesnjaka
1/2 kasikice soli
malo svjeze mljevenog bibera
prstohvat suhe majcine dusice
prstohvat italijanskog zacina
prstohvat suhog ruzmarina
prstohvat kima
prstohvat korijandera
1 list lovora

Naliti vodom I kuhati oko 20 minuta u pretis loncu. Ohladiti, temeljac ostaviti za supu, a meso iskidati na komadice da se brze ohladi.

Ohladjena prsa samljeti u food procesoru, sa nekoliko kasika vode u kojoj smo kuhali piletinu, pa dodati:

Sastojci dva:

3 kasike pavlake
2 kasike majoneze
1 kasika dion senfa
1 kasika mljevenog hrena

Sve dodatno umiksati da se dobije glatka smjesa. Tanko odrezati snitu kruha I debelo namazati pastetom! Uzivati do maksimuma...

Chicken pate
 
We stopped eating store bought pate long time ago. We all loved one kind of pate, but it changed so much that we do not like new recipe at all. So we stop eating it completely till I started to make my own. I just keep adding ingredients as I though that would go nicely with chicken. We are all amazed how much it taste as our favorite pate we use to buy. So I decided to share my recipe,  in hope that somebody else may try it and  like it. 

 
 
Ingredients one:
 
1 pound chicken
pinch of salt
pinch of cayenne pepper
pinch of dry Italian seasoning
pinch of dry oregano
pinch of pepper
1 bay leave
pinch of coriander
pinch of
pinch of karaway seeds
4 cloves of garlic
1 cup fresh parsley
2 stalks celery
1 pinch dry rosemary
 
Ingredients two:
 
3 tbs of mayo
3 tbs of sour crème
1 tbs horseradish
1 tbs Dion mustard
 
 

I cooked my chicken in the pressure cooker, with Ingredients one and so much water just to cover meat. It took me about 20 minutes to cook it nicely. I drained all water and left it to get cool down. I saved liquid so I can make some home made soup with it.

I processed meat in food processor, with about 2-3 tbs of liquid I cooked chicken in,  and then I added Ingredients two. Then, I processed it for about 2 minutes more to get nice and smooth texture. It is very tasty and satisfying, I recommend it with all my heart!

Keep  refrigerated, and use in few days.

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