Jetrena pasteta (pasteta od pilece jetrice)

Neki dan Mirjana https://www.facebook.com/odslatkogasladje/  pravila video kako ona pravi pilecu  jetrenu pastetu, tako da me bas podsjetila da je nisam pravila odavno.

Obicno przim piletinu sa lukom crnim I bijelim, dodajuci tek nesto zacinskih trava, ali ovaj put sam ispekla u rerni, I nekako mi je bas bilo brzo I manje posla.

Preporucujem toplo!

Potrebni sastojci:

oko 750 gr pilece jetrice
200 gr gljiva - opcija
1 velika glavica bijelog luka
8 cehna bijelog
1 mala kasikica soli
1/4 kasikice bibera ili kajen peper - ja nikad ne koristim biber, umjesto koristim kajen
1/2 dl maslinovog ulja

Posle pecenja zaciniti sa:

kasikica svjezeg oregana
kasika sjeckanog cilantro
4 kasike balsamic vinegar
3 kasike coconut aminos (ili soy souce ako ga koristite)
1 kasika Worchester souse (opcija)
100 gr putera
2 kasike senfa

Jetrice dobro oprati I posusiti. Lim obavezno zastiti papirom za pecenje. Jetrice rasporedite po limu, posolite, stavite kajen paprika, izrezani bieli I crni luk. Pospite ulje preko.

Pokrijte papirom za pecenje I pecite pokriveno 20 minuta na oko 200 C/385 F. Otkrijte I pecite jos 15 minuta.

Ispecene jetrice prebacite u food processor. Preko dodajte zac inske trave, vinegar, coconut aminos, I Worchester souse. Sve dobro procesirati. Na kraju dodati I puter I procesirati da se sve fino sjedini.

Ostavite da se ohladi, pokrijte I cuvajte u frizideru.

Prijatno!

Homemade chicken pate - Daomaca Argeta pasteta

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Moje cure kazu da je kao prava Argeta. Obzirom da smo davno prestali jesti pastete I ostale preradjevine od mesa, ova pasteta nam se svima svidjela i jako nas posjetila na Argetu.

Sastojci jedan:

Jedna pileca prsa
1 svezanj persuna svjezeg
1 stalak celera
4 cehna cesnjaka
1/2 kasikice soli
malo svjeze mljevenog bibera
prstohvat suhe majcine dusice
prstohvat italijanskog zacina
prstohvat suhog ruzmarina
prstohvat kima
prstohvat korijandera
1 list lovora

Naliti vodom I kuhati oko 20 minuta u pretis loncu. Ohladiti, temeljac ostaviti za supu, a meso iskidati na komadice da se brze ohladi.

Ohladjena prsa samljeti u food procesoru, sa nekoliko kasika vode u kojoj smo kuhali piletinu, pa dodati:

Sastojci dva:
100 gr putera
3 kasike pavlake
2 kasike majoneze
1 kasika dion senfa
1 kasika mljevenog hrena

Sve dodatno umiksati da se dobije glatka smjesa. Tanko odrezati snitu kruha I debelo namazati pastetom! Uzivati do maksimuma...

Chicken pate

We stopped eating store bought pate long time ago. We all loved one kind of pate, but it changed so much that we do not like new recipe at all. So we stop eating it completely till I started to make my own. I just keep adding ingredients as I though that would go nicely with chicken. We are all amazed how much it taste as our favorite pate we use to buy. So I decided to share my recipe,  in hope that somebody else may try it and  like it. 

Ingredients one:

1 pound chicken

pinch of salt

pinch of cayenne pepper

pinch of dry Italian seasoning

pinch of dry oregano

pinch of pepper

1 bay leave

pinch of coriander

pinch of

pinch of karaway seeds

4 cloves of garlic

1 cup fresh parsley

2 stalks celery

1 pinch dry rosemary

Ingredients two:

 100 gr butter

3 tbs of mayo

3 tbs of sour crème

1 tbs horseradish

1 tbs Dion mustard



I cooked my chicken in the pressure cooker, with Ingredients one and so much water just to cover meat. It took me about 20 minutes to cook it nicely. I drained all water and left it to get cool down. I saved liquid so I can make some home made soup with it.

I processed meat in food processor, with about 2-3 tbs of liquid I cooked chicken in,  and then I added Ingredients two. Then, I processed it for about 2 minutes more to get nice and smooth texture. It is very tasty and satisfying, I recommend it with all my heart!

Keep  refrigerated, and use in few days.