Ingredients:
350 gr bread flour ( if using manitoba needed 50 gr more)
50 gr whole wheat
40 gr starter
8 gr salt
300 gr water
10 pm - Mix everything together till get to pass windowpane test. Without using additional flour shape it and leave overnight on counter.
9:00 am do stretch and fold, then after 30 minutes one more time. If needed do one more after 30 minutes.
Shape with little bit flour, put in banneton. Cover with linen rug.
When double in size, turn oven to 450 and let it heat for 30 minutes with pan inside.
Take bread from banneton and score. Put on preheated pan and spray few times with water. Spray few more times under lid and bake for 25 minutes.
At this point you can let it cool and freeze it and then bake 15-20 minutes more as needed. Or uncover and bake additional 15-20 minutes on 415 F.
Cool at least 1 hour before slicing.
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