How to make this super delicious Cheesy Beef Crepe wrap that melts in your mouth.

Here's what you'll need:

BEEF FILLING:

Diced onions (medium sized)

450 grams minced beef

diced carrots and bell peppers (all medium size)

1 tsp salt

1 tsp pepper

1 tsp paprika

1/2 tsp cayenne (or more to your liking)

2 tbsp tomato paste

1/4 cup tomato sauce

1 cup water (250ml)

CREPES:

      1 cup all purpose flour (125g)

       2 eggs

        1 1/2 cup milk

        3 tbs unated butter, plus for pan

         1/4 tsp salt 

A pinch of salt

1 cup milk (250ml)

1/2 cup water (125ml)

2 eggs

2 tbsp oil (30ml)

about 250 grams shredded mozzarella

For Bechamel:    

3 tbsp butter

3 tbsp flour

1 and 1/2 cup milk

salt and pepper

One tbs of filling, 1 fbs of bechamel, 1 tbs of cheese fil and roll.

put over every crepe 1 tbs of bechamel and cheese

bake for 15-20 minutes on 350/180

• 2 large eggs, at room temperature
• 1 ½ cups whole milk, at room temperature
• 3 tablespoons unsalted butter, melted, plus more for the pan
• ¼ teaspoon salt 

coffe cake ili pita sa slivama

 Jednom rijecju, predivna pita od sljiva, brza i super ukusna!

Potrebni sastojci:

oko 800 gr sljiva, ocistiti od kostica, ali polovice ostaviti zajedno

220 gr brasna

120 gr secera

1 prasak za pecivo

180 gr putera (omeksalog)

1 vanilin

korica limuna

prstohvat soli

3 jaja

za sourdough verziju dodati 180 gr sourdough startera, umjesto 3 jaja staviti jedno zumance i jedno citavo jaje

za posip:

75 gr secera

75 gr putera (iz frizidera

150 gr brasna 

Pomijesati brasno, secer prasak za pecivo, vanilin secer i so, pa u to dodati puter. na laganoj brzini mutiti u stand mikseru. kad se dobije mrvicasta masa dodati 3 jaja. Sve staviti u kalup pa preko staviti ociscene sljive, tako da u sredini bude najvise kako bi se dobio ovakav presjek. 

Potom staviti secer, brasno i puter, pa sve polagano mijesati da se dobije mrvicasta smjesa. Posuti preko sljiva, tako da na krajevima bude najvise. 

Peci u zagrijanoj rerni na 180/355 narednih 55 minuta. Sluziti toplo sa sladoledom ili ohladjeno posuti sa secerom u prahu!

Prijatno!

Hurmadzik sa pekmezom

 

Najljepsi biskviti

Izvor recepta: Lily Baking:

Ingredients:⁠

2 cups White Lily Self-Rising Flour, plus more for dusting⁠

4 tablespoons salted butter, room temperature⁠

¼ cup cream cheese, softened, cut into cubes⁠

¾ to 1 cup whole buttermilk⁠

1 tablespoon salted butter, melted⁠

⁠

Directions:⁠

1. Preheat oven to 450°F. Lightly grease a baking sheet.⁠

⁠

2. In a large bowl, combine flour and room temperature butter, using your fingers to break up the butter. The result should resemble grated Parmesan.⁠

⁠

3. Add cream cheese, using your hands to mix it in, leaving a few larger pieces. Add buttermilk, and stir until dough is sticky and wet but not sloppy. (All flour should be incorporated.)⁠

⁠

4. Turn out dough on a lightly floured work surface. Dust the top of dough with flour, and roll to 1½-inch thickness. Using a 2-inch round cutter, cut dough. Arrange biscuits, with edges touching, on prepared pan. Brush with melted butter.⁠

⁠

5. Bake until tops are golden brown, 16 to 18 minutes, rotating pan halfway through baking. Let cool on pan on a wire rack for 5 minutes. Serve warm.⁠

sourdough rolls sa puterom za dorucak

 

120 gr startera

340 gr vode

10 gr soli

pola kasikice meda

500 gr brasna (kod mene svenamjensko)

100 gr putera

Starter treba biti veoma aktiv. Najbolje ga najhraniti navece i koristiti ujutru. 

Sve zajedno umiksati pa ostaviti pola sata da odmara. Posle toga uraditi strech and fold svakih pola sata, cetiri puta. U drugi strech i fold dodati pola putera, u treci drugu polovin. Puter mora biti zaledjen i narendan na krupno rende. 

Ostaviti da se volumen uveca oko 70%. Preshape pa onda shape posle deset minuta. Moze se koristiti kao jedna vekna, ili podijeliti u 6-8 dijelova i direktno u lim u kojem cete peci. 

Pokriti i ostaviti u frizideru da odmara narednih 12-18 sati.

Rernu ugrijati na 450 F pa smanjiti na 425 kad ubacimo peci, staviti serpicu sa vodom pa peci pokriveno 15 minuta. Onda otkriti i peci narednih 15 minuta. 

Rernu smanjiti na oko 250 F i peci jos 10tak minuta. Iskljuciti i ostaviti u otvorenoj rerni jos kojih 10tak minuta. 

Sacekati sat prije jela!

Prijatno!

 

Zuppa Di Pesce, also known as Italian Fish Stew, is a hearty and flavorful dish originating from Italy's coastal regions. This comforting stew is made with a variety of fish and shellfish, such as mussels, clams, shrimp, and fish fillets, combined with aromatics like onions, garlic, and celery, and simmered in a rich tomato broth.

Here's a recipe to make your taste buds sing:

Ingredients:

- 2 pounds mixed fish and shellfish

- 2 tablespoons olive oil

- 1 onion, chopped

- 3 cloves garlic, minced

- 2 stalks celery, chopped

- 1 can (28 oz) crushed tomatoes

- 1 cup white wine

- 1 cup fish broth

- 1 teaspoon dried thyme

- Salt and pepper, to taste

Instructions:

1. Heat oil in a large pot over medium heat.

2. Add onion, garlic, and celery; cook until tender.

3. Add fish and shellfish; cook until lightly browned.

4. Add tomatoes, wine, broth, and thyme; simmer until fish is cooked through.

5. Season with salt and pepper to taste.

6. Serve hot with crusty bread or over rice.

Buon appetito!

gurzvara sa spinatom

 Veoma ukusna i dekorativna guzvara. 

Potrebni sastojci:

3 jaja

300 gr mladog sira

150 gr fete

200 gr jogurta

100 ml ulja

80 ml mineralne vode

soli po ukusu

300 gr smrznutog i ocjedjenog spinata

1 pakovanje kora.

Za premaz gornjih kora

2 kasike jogurta

1 jaje

malo soli

Lim je standard Pulman loaf pan. 

Sve sastojke izmijesiti u finu jednolicnu smjesu.

Na dno staviti 4 kore, pustajuci da visak pada preko stranica lima. Ostaviti 3 kore za vrh. 

Ostale kore guzvati, umakati u smjesu i redati u lim. Trebali bi utrositi i kore i smjesu.

Kore koje ste ostavili za vrh premazati jogurtom i jajetom, sloziti na 4 dijela pa stavljati na vrh.

Gornju koru premazati preostalom smjesom.

Peci na 200 C/400 F oko sat vremena. Po potrebi pokriti da ne izgori.

Ostaviti pet sest minuta u kalupu pa izvaditi i rezati u snite.

Posluzite kao predjelo ili veceru uz omiljenu salatu ili kiselo mlijeko! Prijatno!