Low carb - gluten free pizza

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Ova divna pica je napravljena od niskocarbohidrtnih namirnica koje ne sadrze gluten u sebi. Vec odavno trazim recept da mi odgovara I mislim da je ovaj zaista fin.

 

 



Sastojci za tijesto:

1 solja brasna od badema
2 solje brasna od tapioke
1 1/2 kasikica praska za pecivo
 1/2 kasikice soli
1 kasikica cesnjaka u prahu
1/2 kasikice luka u prahu
3 jaja
1-2 kasikice vode

Za nadjev:

1-2 zdenke, kod mene je bio ljuti peper jack
ranch dressing ili neki drugi po vasem izboru, moze samo pavlaka
1 saka zelene mix salate
1 solja ili po izboru topivog sira
nekoliko kapi ulja, kod mene je bilo ulje crnog tartufa, super ide uz picu
po zelji oregano ili drugi zacini
100 gr pecene piletine, tanko narezane
1 bareno jaje
suseni paradajz (moze I ulje iz njega)

Umijesiti sve suhe sastojke pa dodati jaja. Mijesiti da dobijete tvrdje tijesto, a ako je potrebno dodajte jos kasiku ili dvije vode da dobijete kompaktno tijesto. Razvaljajte veoma tanko, pecite u zagrijanoj rerni desetak minuta, potom stavite toping pa pecite dok se sir ne otopi. Polijte sa nekoliko kapi svog omiljenog ulja, kod mene je bio black tartuf, taj mi najbolje ide sa ovom divnom picom.

I made it this morning for my breakfast. It was delicious, so satisfying and appealing, and I know I will adopt this recipe for sure. Pizza dough I find on the internet, and for toping I use what ever I had in my fridge.

Pizza dough:

1 cup of almond flour/almond meal

2 cups of tapioca flour/starch

1½ teaspoons of baking powder

½ teaspoon of salt

1 teaspoon of garlic powder

½ teaspoon of onion powder

3 organic eggs

1-2 tablespoons of water

 

Toping:

 

1 creamy pepper jack cheese (or zdenka)

2-3 tbs of ranch or some other kind of dressing

1 handful kale salad mix

1 sun dried tomato

1 cup mozzarella cheese

100 grams of the baked chicken (I used lemon pepper chicken)

 few drops of favorite oil

I boiled egg

oregano

 

For crust mix all dry ingredients, then add eggs and mix it thoroughly. If you need to add some water, be very careful, keep adding spoon at the time. Roll dough very thin. Bake it for 10 minutes on 220 C, then add toping. Bake another 5-7 minutes or till all cheese melts.